From the vantage point of Boneka, the spectacular views at sunrise entice guests to enjoy a delicious spread of small buffet and extensive a la carte breakfast early in the day. Breakfast, a much talked about concept features a small buffet counter with homemade and imported specialties including fresh strawberries, smoked fish and cold meat dishes while all others remains a la carte. Prepared fresh, the menu includes premium ingredients such as lobster egg omelet, fine selection of sashimi and fresh shucked oysters. In addition to our signature egg nouvelle, lobster ragout filled egg shell, our chefs walk around and offer their personal and special creations.

The St. Regis Buffet at Boneka offers a lavish international spread featuring the finest selection of food to seduce your appetite and tickle your palette. The journey embarks with an array of appetizers from our buffet and is continued by signature culinary creations in grazing portions from succulent Wagyu and Foie Gras to fresh lobsters and oysters. Homemade desserts including a chocolate fountain will place a sweet finish to the journey.

Boneka, which means puppets in Indonesian, is beautifully adorned and views from the restaurant are as enticing as the cuisine. Fresh, seasonal, and wonderfully varied, the menu embraces influences from east to west.

Artistic in every detail and offering the pinnacle of bespoke service, Boneka welcomes groups to enjoy communal tables and shared dishes from its bustling open kitchen. The restaurant also offers quiet nooks for individuals who might enjoy a glass of select wine and small nibble with a favourite book.

Cuisine: International
Dress Code: Smart Casual
Parking: Valet Parking Available
Hours: 7:00 AM - 11:00 AM 6:00 PM - 10:00 PM
Sunday Brunch: 12:00 PM – 03:00 PM
Atmosphere: Sophisticated and Relaxing
Setting: Smart Casual

Sunday Brunch E-Flyer

For reservations, please call +62 361 8478 111
or email boneka.bali@stregis.com